The Ethics of Eating
On Being (American Public Media)
Barbara Kingsolver on the longings and lessons of a year in which she primarily ate what she could grow herself. Her book about that experience is now a staple in our cultural reappraisal of the ethics of eating. And food, she says, is a moral arena in which the ethical choice is often the pleasurable choice.
To Listen to the Episode
No comments:
Post a Comment