The Farm Bill: Understanding the Political, Agricultural, and Nutritional Impact
A panel featuring Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of `Food Politics`
UChannel (Princeton University)
(Nov 12, 2007 at New York University, Robert F. Wagner Graduate School of Public Service)
A panel of leading health policy experts discuss the impact of the federal Farm bill. Farm bills can be highly controversial and have an impact on international trade, the environment, food policy, and rural communities. The impact of agriculture subsidies in this legislation are the subject of intense debate both within the domestic and international communities.
To Listen to the Discussion